Emily is a third year MEM/MBA joint degree with the Yale School of Management interested in building mission-driven food brands. In her second summer, Emily interned at Danone North America, the world's largest B Corp, as an Innovation Marketing intern for the company's plant based yogurt portfolio. In the previous summer, Emily interned at Pepperidge Farm as an MBA Marketing Intern in the Distinctive Cookies division. Before coming to F&ES, she worked in sustainability and international development with over 100 chocolate and cocoa companies at the World Cocoa Foundation. Emily hopes to continue helping fellow FESers position themselves for success in their internship and job searches as a Peer Career Advisor this fall.
Emily will hold drop in hours in Kroon Cafe for job search materials review.