Emily is a third year MEM/MBA joint degree interested in building purpose driven brands. Before coming to Yale, Emily worked at the World Cocoa Foundation on sustainable supply chains for the cocoa and chocolate industry. She also worked as an edible landscape strategist for her alma mater, the University of North Carolina at Chapel Hill. Emily has spent her summers as a brand management intern at Pepperidge Farm, where she worked in the Distinctive Cookies division, and at Danone North America, where she worked on the Plant Based Yogurt Innovation team. Emily is thrilled to help her fellow FESers pursue career opportunities with confidence through her resume and cover letter reviews.